How many you need
For a dessert table alongside cake, plan on two to three macarons per guest. For macarons as the main dessert, plan on four to five. For favor boxes, count one box per household rather than per guest — most couples send guests home with three or four pieces each.
A 100-guest wedding with cake and a sweet table usually lands between 250 and 300 pieces. That is above the 200-piece standard-order ceiling, so it goes through a custom-order inquiry where Zhenya confirms flavors, colours and timing with you personally before any payment.
Colours and flavors
Shell colour is matched to your palette on custom orders. Lavender, strawberry and lemon are the most requested wedding flavors because they photograph well and stay light after a meal; Earl Grey and matcha are what couples add when they want the table to taste less like a candy stand.
A safe three-flavor spread for a mixed guest list is one crowd-pleaser, one citrus and one tea flavor — for example strawberry, lemon and Earl Grey.
Timing and delivery
Custom wedding orders need at least 14 days’ notice, and more during spring and autumn wedding season. Once the order is confirmed, everything is baked and filled within a day of the date you set, and delivered to your venue or planner across the Triangle for a flat fee.
Tell us the time the table opens rather than the ceremony time — that is what the bake schedule is built around.
